Ballotin de pralines 100g
Ballotin de pralines 100g
What you will find inside
*This list of chocolates is meant to be indicative. Box contents may vary depending on available stock. The number of pieces depends on the size and/or weight of the box ordered.
Albert
Chocolate cream garnished with a walnut kernel
Léopold
Hazelnut and almond praline
Lady 3
Dark chocolate mousse (68% bitterness)
Noce d'or
Brittle topped with caramel ganache
Astrid
Almond paste garnished with candied orange peels
Noix de Grenoble lait
Dark chocolate mousse garnished with a walnut kernel
Windsor
Earl Grey-flavored ganache
Florentine
Milk chocolate mousse garnished with brittle
Emmanuel
Caramel
Cornet
Hazelnut paste
Elizabeth
Hazelnut and almond praline
Altesse
Hazelnut paste
Fabiola
Dark chocolate and ground coffee mousse
Princesse
Dark chocolate and ground coffee mousse
Louise-Marie
Dark chocolate mousse and orange jelly
Périgourdine
Almond paste with nuts, garnished with a walnut kernel
Amedeo
Dark chocolate mousse (68% bitterness)
Blanche
Hazelnut and almond praline with hazelnut pieces
Ange
Yoghurt-flavored white chocolate mousse
Framboise
Ganache with raspberry pulp
Lady 1
Dark chocolate mousse (48% bitterness)
Lady 2
Dark chocolate mousse (58% bitterness)
Byzantine
Pistachio almond paste garnished with a whole pistachio
Lady 4
Dark chocolate mousse (78% bitterness)
Majesté
Hazelnut paste
Eléonore
Spicy caramel
Pompadour
Hazelnut and almond praline
Marie-Henriette
Almond paste
Philippe
Dark chocolate mousse (48% bitterness)
Argenteuil
Hazelnut and almond praline with hazelnut pieces
Délice amande
Almond praline
Baudouin
Milk chocolate mousse
Noix de Grenoble
Dark chocolate mousse garnished with a walnut kernel
Royale
Milk chocolate ganache with tonka beans
Paola
Vanilla cream on praline cookie base
Mary
Hazelnut and almond praline with pieces of brittle
Mademoiselle
Sea salt caramel
Nadine
Mint-flavored cream
Moi
Hazelnut and almond praline with puffed rice
Toi
Hazelnut and almond praline with puffed rice
Gabriel
Vanilla cream garnished with a walnut kernel
1919
Dark chocolate mousse
Amour
Ganache flavoured with violets and decorated with pieces of crystallized violet flowers
Mathilde
Sea salt caramel topped with a Pecan nut
Lorenz
Coffee cream
Manon noisette
Hazelnut praline cream garnished with a whole hazelnut
Citron
Lemon cream
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