Ballotins

Ballotin de pralines mini

Ballotins

Ballotin de pralines mini

This charming little box contains two delicious Mary pralines. A tactful token to say thank you or celebrate the holidays. Net wt.: 25g.
Ingredients

Ingredients: sugar, cocoa mass, cocoa butter, hazelnuts, cow milk, whole milk powder, butter (milk), fresh cream 35% (milk), almonds, glucose syrup, walnuts, humectant: glycerol (rapeseed), invert sugar, orange puree, pecan nuts, water, passion puree, raspberry puree, humectant: sorbitol, orange peel, lemon puree, sesame, coffee, bitter almonds, pistachios, emulsifier: soya lecithin, natural vanilla flavouring, acidity regulator: citric acid, preservative: potassium sorbate, sunflower fat, rapeseed fat, lemon peel, dextrose, salt, yogurt powder (milk), Earl Grey tea, cultivated vanilla, pectin, anise, cardamom, tonka beans, cinnamon, color: curcumin, coffee paste, potato starch, vanillin, natural yogurt flavouring (milk), stabiliser: sodium phosphates, colouring plant concentrate (nettle, spinach), color: spirulina extract, natural pistachio flavouring (pistachios), bergamot essential oil, coating agent : arabic gum, coating agent: shellac, emulsifier: sunflower lecithin, cocoa powder, color: anthocyanins, acidity regulator: trisodium citrate, lemon essential oil 

May contain traces of barley, cashew nuts, eggs, oat, peanuts, wheat

Nutritional values
Nutritional values for 100g
Energy 533 kcal/2222 kj
Fats 35,24g
of which saturates    18,40g
Carbohydrates 46,15g
of which sugars 41,36g
Proteins 6,01g
Salt 0,10g

What you will find inside

*This list of chocolates is meant to be indicative. Box contents may vary depending on available stock. The number of pieces depends on the size and/or weight of the box ordered.

Lingot gianduja

Hazelnut paste

Blanche

Hazelnut praline with hazelnut pieces

Mademoiselle

Sea salt caramel

Albert

Vanilla fresh cream topped with a walnut kernel

Florentine

Brittle topped with milk chocolate ganache

Léopold

Hazelnut praliné with caramelized hazelnut pieces

Eléonore

Spiced caramel

Byzantine

Pistachio almond paste topped with a pistachio

Marie-Henriette

Almond praliné with sesame

My Lady

Dark chocolate ganache 96%

Mary

Hazelnut praliné with caramelised hazelnut pieces

Astrid

Almond paste with candied orange peels

Ange

White chocolate cheesecake ganache

Amedeo

Dark chocolate ganache 80%

1919

Dark chocolate ganache 64%

Cornet

Hazelnut paste

Elisabeth

Dark chocolate ganache and raspberry pulp

Gabriel

Vanilla fresh cream topped with a walnut kernel

Lady

Dark chocolate ganache 64%

Baudouin

Hazelnut fresh cream topped with a caramelised hazelnut

Mathilde

Sea salt caramel topped with a Pecan nut

Paola

Lemon fresh cream

Fabiola

Milk chocolate and ground coffee ganache

Majesté

Hazelnut paste

Louise-Marie

Dark chocolate ganache and orange jelly

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