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Grande boîte glamour dorée

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Grande boîte glamour dorée

When a glamorous tin meets a delicate praline... This lavish box contains a varied assortment of eighty delicious Mary chocolates. An exceptional assortment of caramel, cream, ganache, praline, and marzipan fillings from Mary Chocolatier for your tasting pleasure. Net wt.: 1100g.
Ingredients

Ingredients: sugar, cocoa mass, cocoa butter, hazelnuts, cow milk, whole milk powder, butter (milk), fresh cream 35% (milk), almonds, glucose syrup, walnuts, humectant: glycerol (rapeseed), invert sugar, orange puree, pecan nuts, water, passion puree, raspberry puree, humectant: sorbitol, orange peel, lemon puree, sesame, coffee, bitter almonds, pistachios, emulsifier: soya lecithin, natural vanilla flavouring, acidity regulator: citric acid, preservative: potassium sorbate, sunflower fat, rapeseed fat, lemon peel, dextrose, salt, yogurt powder (milk), Earl Grey tea, cultivated vanilla, pectin, anise, cardamom, tonka beans, cinnamon, color: curcumin, coffee paste, potato starch, vanillin, natural yogurt flavouring (milk), stabiliser: sodium phosphates, colouring plant concentrate (nettle, spinach), color: spirulina extract, natural pistachio flavouring (pistachios), bergamot essential oil, coating agent : arabic gum, coating agent: shellac, emulsifier: sunflower lecithin, cocoa powder, color: anthocyanins, acidity regulator: trisodium citrate, lemon essential oil 

May contain traces of barley, cashew nuts, eggs, oat, peanuts, wheat

Nutritional values
Nutritional values for 100g
Energy 533 kcal/2222 kj
Fats 35,24g
of which saturates    18,40g
Carbohydrates 46,15g
of which sugars 41,36g
Proteins 6,01g
Salt 0,10g

What you will find inside

*This list of chocolates is meant to be indicative. Box contents may vary depending on available stock. The number of pieces depends on the size and/or weight of the box ordered.

Blanche

Hazelnut praline with hazelnut pieces

Albert

Vanilla fresh cream topped with a walnut kernel

Lorenz

Coffee fresh cream topped with a chocolate coffee bean

Passion

Caramel-passion fruit ganache

Byzantine

Pistachio almond paste topped with a pistachio

Baudouin

Hazelnut fresh cream topped with a caramelised hazelnut

My Lady

Dark chocolate ganache 96%

Emmanuel

Caramel

Paola

Lemon fresh cream

Louise-Marie

Dark chocolate ganache and orange jelly

Fabiola

Milk chocolate and ground coffee ganache

Mathilde

Sea salt caramel topped with a Pecan nut

Astrid

Almond paste with candied orange peels

Amedeo

Dark chocolate ganache 80%

Périgourdine

Almond paste with nuts

Princesse

Dark chocolate and ground coffee ganache

Ange

White chocolate cheesecake ganache

Altesse

Hazelnut paste

Mademoiselle

Sea salt caramel

Majesté

Hazelnut paste

Elisabeth

Dark chocolate ganache and raspberry pulp

Florentine

Brittle topped with milk chocolate ganache

Gabriel

Vanilla fresh cream topped with a walnut kernel

1919

Dark chocolate ganache 64%

Philippe

Dark chocolate ganache 64%

Noce d'or

Brittle topped with caramel ganache

Royale

Milk chocolate ganache with tonka bean

Windsor

Earl Grey tea dark chocolate ganache

Mary

Hazelnut praliné with caramelised hazelnut pieces

Pompadour

Hazelnut praliné

Marie-Henriette

Almond paste

Léopold

Almond praline

Lingot gianduja

Hazelnut paste

Cornet

Hazelnut paste

Eléonore

Spiced caramel

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