Mary

Born from the fertile valleys of the Sanaga River, the region’s distinctive red Trinitario beans are meticulously fermented and processed according to Cacao-Trace’s high-quality standards, resulting in a vibrant and flavorful 45% milk chocolate.

Ingredients: sugar, cocoa butter, cocoa mass Cameroon, whole milk powder, natural vanilla flavouring.

May contain traces of almonds, barley, cashew nuts, eggs, hazelnuts, oat, peanuts, pecan nuts, pistachios, sesame, soy, walnuts, wheat.