Iconic Products

Rosine gold

Iconic Products

Rosine gold

Mary creates a new box set in honour of her iconic Rosine in a sparkling glamorous version, topped with a varied selection of pralines. A delicious assortment of caramels, crème fraîches, ganaches, pralines and marzipans gathered in this golden setting. Net weight: 100g.
Ingredients

Ingredients: sugar, cocoa mass, cocoa butter, hazelnuts, cow milk, whole milk powder, butter (milk), fresh cream 35% (milk), almonds, glucose syrup, walnuts, humectant: glycerol (rapeseed), invert sugar, orange puree, pecan nuts, water, passion puree, raspberry puree, humectant: sorbitol, orange peel, lemon puree, sesame, coffee, bitter almonds, pistachios, emulsifier: soya lecithin, natural vanilla flavouring, acidity regulator: citric acid, preservative: potassium sorbate, sunflower fat, rapeseed fat, lemon peel, dextrose, salt, yogurt powder (milk), Earl Grey tea, cultivated vanilla, pectin, anise, cardamom, tonka beans, cinnamon, color: curcumin, coffee paste, potato starch, vanillin, natural yogurt flavouring (milk), stabiliser: sodium phosphates, colouring plant concentrate (nettle, spinach), color: spirulina extract, natural pistachio flavouring (pistachios), bergamot essential oil, coating agent : arabic gum, coating agent: shellac, emulsifier: sunflower lecithin, cocoa powder, color: anthocyanins, acidity regulator: trisodium citrate, lemon essential oil 

May contain traces of barley, cashew nuts, eggs, oat, peanuts, wheat

Nutritional values
Nutritional values for 100g
Energy 533 kcal/2222 kj
Fats 35,24g
of which saturates    18,40g
Carbohydrates 46,15g
of which sugars 41,36g
Proteins 6,01g
Salt 0,10g

What you will find inside

*This list of chocolates is meant to be indicative. Box contents may vary depending on available stock. The number of pieces depends on the size and/or weight of the box ordered.

Altesse

Hazelnut paste

Mademoiselle

Sea salt caramel

Princesse

Dark chocolate and ground coffee ganache

Majesté

Hazelnut paste

Blanche

Hazelnut praliné with caramelized hazelnut pieces

Astrid

Almond paste with candied orange peels

Passion

Caramel-passion fruit ganache

Elisabeth

Dark chocolate ganache and raspberry pulp

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