Mary

Amour

Ganache flavoured with violet flower

Léopold

Almond praline

Florentine

Milk chocolate ganache garnished with brittle

Nadine

Sugar cream

Marie-Henriette

Almond praline with sesame seeds

Eléonore

Spiced caramel

Royale

Milk chocolate ganache with tonka beans

Léopold

Hazelnut praliné with hazelnut pieces

Noix de Grenoble

Dark chocolate ganache garnished with a walnut kernel

Altesse

Hazelnut paste

Cornet

Hazelnut paste

Moi

Hazelnut praline with puffed rice

Mademoiselle

Sea salt caramel

Baudouin

Milk chocolate ganache

Amedeo

Dark chocolate mousse (68% bitterness)

Byzantine

Pistachio almond paste garnished with a whole pistachio

Majesté

Hazelnut paste

Emmanuel

Caramel

Astrid

Almond paste garnished with candied orange peels

Paola

Lemon cream

Windsor

Earl Grey-flavored ganache

Baudouin

Hazelnut praline cream garnished with a whole caramelized hazelnut

Lady 2

Dark chocolate ganache (58% bitterness)

Albert

Chocolate cream garnished with a walnut kernel

Mary

Hazelnut praline with pieces of brittle

Paola

Vanilla cream on praline cookie base

Fabiola

Milk chocolate and ground coffee ganache

Elizabeth

Almond praline

Lorenz

Coffee cream

Gabriel

Vanilla cream garnished with a walnut kernel

Blanche

Hazelnut praliné with hazelnut pieces

Elisabeth

Ganache with raspberry pulp

Mathilde

Sea salt caramel topped with a Pecan nut

1919

Dark chocolate ganache

Périgourdine

Almond paste with nuts, garnished with a walnut kernel

My Lady

Dark chocolate ganche (68% bitterness)

Ange

Cheesecake white chocolate ganache

Lady

Dark chocolate ganache (48% bitterness)

My Lady

Dark chocolate ganache (78% bitterness)

Pompadour

Hazelnut praliné

Noce d'or

Brittle topped with caramel ganache

Noix de Grenoble lait

Dark chocolate ganache garnished with a walnut kernel

Philippe

Dark chocolate ganache (48% bitterness)

Louise-Marie

Dark chocolate mousse and orange jelly

Princesse

Dark chocolate and ground coffee ganache

Toi

Hazelnut praliné with puffed rice