Ballotins

Ballotin de pralines 1Kg

Ballotins

Ballotin de pralines 1Kg

This elegant box contains a varied assortment of Mary chocolates. A delicious assortment of caramel, cream, ganache, praline, and marzipan fillings offering a taste of the great classics from Mary Chocolatier. Net wt.: 1Kg.

What you will find inside

*This list of chocolates is meant to be indicative. Box contents may vary depending on available stock. The number of pieces depends on the size and/or weight of the box ordered.

Baudouin

Hazelnut fresh cream topped with a caramelised hazelnut

Lorenz

Coffee fresh cream topped with a chocolate coffee bean

Albert

Vanilla fresh cream topped with a walnut kernel

Passion

Caramel-passion fruit ganache

Marie-Henriette

Almond praliné with sesame

Noix de Grenoble

Dark chocolate ganache topped with a walnut kernel

My Lady

Dark chocolate ganache 96%

Lingot gianduja

Hazelnut paste

Gabriel

Vanilla fresh cream topped with a walnut kernel

1919

Dark chocolate ganache 64%

Fabiola

Milk chocolate and ground coffee ganache

Eléonore

Spiced caramel

Noix de Grenoble lait

Dark chocolate ganache topped with a walnut kernel

Mathilde

Sea salt caramel topped with a Pecan nut

Windsor

Earl Grey tea dark chocolate ganache

Florentine

Brittle topped with milk chocolate ganache

Byzantine

Pistachio almond paste topped with a pistachio

Majesté

Hazelnut paste

Blanche

Hazelnut praliné with caramelized hazelnut pieces

Royale

Milk chocolate ganache with tonka bean

Ange

White chocolate cheesecake ganache

Louise-Marie

Dark chocolate ganache and orange jelly

Noce d'or

Brittle topped with caramel ganache

Léopold

Hazelnut praliné with caramelized hazelnut pieces

Mary

Hazelnut praliné with caramelised hazelnut pieces

Pompadour

Hazelnut praliné

Cornet

Hazelnut paste

Philippe

Dark chocolate ganache 64%

Amedeo

Dark chocolate ganache 80%

Paola

Lemon fresh cream

Mademoiselle

Sea salt caramel

Emmanuel

Caramel

Altesse

Hazelnut paste

Lady

Dark chocolate ganache 64%

Astrid

Almond paste with candied orange peels

Elisabeth

Dark chocolate ganache and raspberry pulp

Périgourdine

Almond paste with nuts

Princesse

Dark chocolate and ground coffee ganache

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