Other boxes

Ecailler royal

Other boxes

Ecailler royal

This charming box contains an assortment of delicious Mary pralines. A delightful token of appreciation in a newly reintroduced iconic box from Mary Chocolatier. Net wt.: 300g.
Ingredients

Ingredients: sugar, cocoa mass, cocoa butter, hazelnuts, cow milk, whole milk powder, butter (milk), fresh cream 35% (milk), almonds, glucose syrup, walnuts, humectant: glycerol (rapeseed), invert sugar, orange puree, pecan nuts, water, passion puree, raspberry puree, humectant: sorbitol, orange peel, lemon puree, sesame, coffee, bitter almonds, pistachios, emulsifier: soya lecithin, natural vanilla flavouring, acidity regulator: citric acid, preservative: potassium sorbate, sunflower fat, rapeseed fat, lemon peel, dextrose, salt, yogurt powder (milk), Earl Grey tea, cultivated vanilla, pectin, anise, cardamom, tonka beans, cinnamon, color: curcumin, coffee paste, potato starch, vanillin, natural yogurt flavouring (milk), stabiliser: sodium phosphates, colouring plant concentrate (nettle, spinach), color: spirulina extract, natural pistachio flavouring (pistachios), bergamot essential oil, coating agent : arabic gum, coating agent: shellac, emulsifier: sunflower lecithin, cocoa powder, color: anthocyanins, acidity regulator: trisodium citrate, lemon essential oil 

May contain traces of barley, cashew nuts, eggs, oat, peanuts, wheat

Nutritional values
Nutritional values for 100g
Energy 533 kcal/2222 kj
Fats 35,24g
of which saturates    18,40g
Carbohydrates 46,15g
of which sugars 41,36g
Proteins 6,01g
Salt 0,10g

What you will find inside

*This list of chocolates is meant to be indicative. Box contents may vary depending on available stock. The number of pieces depends on the size and/or weight of the box ordered.

Albert

Vanilla fresh cream topped with a walnut kernel

Marie-Henriette

Almond paste

Baudouin

Hazelnut fresh cream topped with a caramelised hazelnut

Lorenz

Coffee fresh cream topped with a chocolate coffee bean

Passion

Caramel-passion fruit ganache

Windsor

Earl Grey tea dark chocolate ganache

Paola

Lemon fresh cream

Gabriel

Vanilla fresh cream topped with a walnut kernel

Amedeo

Dark chocolate ganache 80%

Altesse

Hazelnut paste

Eléonore

Spiced caramel

Mathilde

Sea salt caramel topped with a Pecan nut

Princesse

Dark chocolate and ground coffee ganache

Mary

Hazelnut praliné with caramelised hazelnut pieces

Mademoiselle

Sea salt caramel

Lady

Dark chocolate ganache 64%

Majesté

Hazelnut paste

Royale

Milk chocolate ganache with tonka bean

Philippe

Dark chocolate ganache 64%

Florentine

Brittle topped with milk chocolate ganache

Elisabeth

Dark chocolate ganache and raspberry pulp

Noce d'or

Brittle topped with caramel ganache

Astrid

Almond paste with candied orange peels

Emmanuel

Caramel

Ange

White chocolate cheesecake ganache

Louise-Marie

Dark chocolate ganache and orange jelly

Léopold

Hazelnut praliné with caramelized hazelnut pieces

Fabiola

Milk chocolate and ground coffee ganache

Blanche

Hazelnut praline with hazelnut pieces

Périgourdine

Almond paste with nuts

My Lady

Dark chocolate ganche (68% bitterness)

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