Mary

Léopold

Almond praliné

Altesse

Hazelnut paste

Royale

Milk chocolate ganache with tonka beans

Noix de Grenoble

Dark chocolate ganache garnished with a walnut kernel

Léopold

Hazelnut praliné with hazelnut pieces

Marie-Henriette

Almond praline with sesame seeds

Elizabeth

Almond praline

My Lady

Dark chocolate ganche (68% bitterness)

Eléonore

Spiced caramel

Byzantine

Pistachio almond paste garnished with a whole pistachio

Emmanuel

Caramel

Gabriel

Vanilla cream garnished with a walnut kernel

My Lady

Dark chocolate ganache (78% bitterness)

Mademoiselle

Sea salt caramel

Paola

Vanilla cream on praline cookie base

1919

Dark chocolate ganache

Moi

Hazelnut praline with puffed rice

Florentine

Milk chocolate mousse garnished with brittle

Windsor

Earl Grey-flavored ganache

Baudouin

Milk chocolate ganache

Noix de Grenoble lait

Dark chocolate ganache garnished with a walnut kernel

Noce d'or

Brittle topped with caramel ganache

Fabiola

Milk chocolate and ground coffee ganache

Blanche

Hazelnut praliné with hazelnut pieces

Princesse

Dark chocolate and ground coffee ganache

Louise-Marie

Dark chocolate mousse and orange jelly

Lady 2

Dark chocolate ganache (58% bitterness)

Majesté

Hazelnut paste

Lady

Dark chocolate ganache (48% bitterness)

Elisabeth

Ganache with raspberry pulp

Cornet

Hazelnut paste

Périgourdine

Almond paste with nuts, garnished with a walnut kernel

Astrid

Almond paste garnished with candied orange peels

Mathilde

Sea salt caramel topped with a Pecan nut

Pompadour

Hazelnut praliné

Mary

Hazelnut praline with pieces of brittle

Philippe

Dark chocolate ganache (48% bitterness)

Ange

Cheesecake white chocolate ganache

Toi

Hazelnut praliné with puffed rice

Amedeo

Dark chocolate mousse (68% bitterness)

Amour

Ganache flavoured with violet flower

Paola

Lemon cream

Baudouin

Hazelnut praline cream garnished with a whole caramelized hazelnut

Albert

Chocolate cream garnished with a walnut kernel

Lorenz

Coffee cream

Nadine

Sugar cream