Rosine
Rosine
What you will find inside
*This list of chocolates is meant to be indicative. Box contents may vary depending on available stock. The number of pieces depends on the size and/or weight of the box ordered.
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Amour
Ganache flavoured with violet flower
Léopold
Hazelnut and almond praline
Albert
Chocolate cream garnished with a walnut kernel
Nadine
Mint flavored cream
Florentine
Milk chocolate mousse garnished with brittle
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Elizabeth
Hazelnut and almond praline
Moi
Hazelnut and almond praline with puffed rice
Majesté
Hazelnut paste
Fabiola
Dark chocolate and ground coffee mousse
Windsor
Earl Grey-flavored ganache
Lady 4
Dark chocolate mousse (78% bitterness)
Lady 2
Dark chocolate mousse (58% bitterness)
Marie-Henriette
Almond paste
Baudouin
Milk chocolate mousse
Eléonore
Spicy caramel
Argenteuil
Hazelnut and almond praline with hazelnut pieces
Mary
Hazelnut and almond praline with pieces of brittle
Mademoiselle
Sea salt caramel
Louise-Marie
Dark chocolate mousse and orange jelly
Byzantine
Pistachio almond paste garnished with a whole pistachio
Délice amande
Almond praline
Astrid
Almond paste garnished with candied orange peels
Manon noisette
Hazelnut praline cream garnished with a whole hazelnut
Blanche
Hazelnut and almond praline with hazelnut pieces
Citron
Lemon cream
Amedeo
Dark chocolate mousse (68% bitterness)
Framboise
Ganache with raspberry pulp
Lady 1
Dark chocolate mousse (48% bitterness)
Pompadour
Hazelnut and almond praline
Altesse
Hazelnut paste
Le siècle
Cappuccino ganache and mascarpone white chocolate mousse
Philippe
Dark chocolate mousse (48% bitterness)
Royale
Milk chocolate ganache with tonka beans
Cornet
Hazelnut paste
Paola
Vanilla cream on praline cookie base
Gabriel
Vanilla cream garnished with a walnut kernel
Noix de Grenoble lait
Dark chocolate mousse garnished with a walnut kernel
Noix de Grenoble
Dark chocolate mousse garnished with a walnut kernel
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My Lady
Dark chocolate mousse (68% bitterness)
Ange
Yoghurt-flavored white chocolate mousse
Emmanuel
Caramel
Princesse
Dark chocolate and ground coffee mousse
Noce d'or
Brittle topped with caramel ganache
Mathilde
Sea salt caramel topped with a Pecan nut
Toi
Hazelnut and almond praline with puffed rice
Lorenz
Coffee cream
Périgourdine
Almond paste with nuts, garnished with a walnut kernel
1919
Dark chocolate mousse
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