Mary

Amour

Ganache flavoured with violet flower

Léopold

Almond praline

Ange

Cheesecake white chocolate mousse

Nadine

Sugar cream

Moi

Hazelnut praline with puffed rice

Cornet

Hazelnut paste

Eléonore

Spiced caramel

Majesté

Hazelnut paste

Florentine

Milk chocolate mousse garnished with brittle

Windsor

Earl Grey-flavored ganache

Marie-Henriette

Almond paste

Byzantine

Pistachio almond paste garnished with a whole pistachio

Astrid

Almond paste garnished with candied orange peels

Délice amande

Almond praline with sesame seeds

Emmanuel

Caramel

Mademoiselle

Sea salt caramel

Périgourdine

Almond paste with nuts, garnished with a walnut kernel

Pompadour

Hazelnut praliné

Mary

Hazelnut praline with pieces of brittle

Gabriel

Vanilla cream garnished with a walnut kernel

Paola

Vanilla cream on praline cookie base

1919

Dark chocolate mousse

Mathilde

Sea salt caramel topped with a Pecan nut

Altesse

Hazelnut paste

Princesse

Dark chocolate and ground coffee mousse

Citron

Lemon cream

Lorenz

Coffee cream

Albert

Chocolate cream garnished with a walnut kernel

Amedeo

Dark chocolate mousse (68% bitterness)

Baudouin

Milk chocolate mousse

Framboise

Ganache with raspberry pulp

Lady

Dark chocolate mousse (48% bitterness)

My Lady

Dark chocolate mousse (68% bitterness)

Louise-Marie

Dark chocolate mousse and orange jelly

Elizabeth

Almond praline

Fabiola

Milk chocolate and ground coffee mousse

Noce d'or

Brittle topped with caramel ganache

Noix de Grenoble

Dark chocolate mousse garnished with a walnut kernel

Noix de Grenoble lait

Dark chocolate mousse garnished with a walnut kernel

Philippe

Dark chocolate mousse (48% bitterness)

Royale

Milk chocolate ganache with tonka beans

Argenteuil

Hazelnut praliné with hazelnut pieces

Blanche

Hazelnut praliné with hazelnut pieces

Manon noisette

Hazelnut praline cream garnished with a whole caramelized hazelnut

Toi

Hazelnut praliné with puffed rice

Leading Lady

Dark chocolate mousse (78% bitterness)